Now Available:
The Nog Company's premium, batch-aged egg nog is now available!
Based on an old family recipe, this wholly unique winter warmer is made in the traditional, hand-crafted style and is carefully aged for 3 to 6 months to allow the flavors of the premium liquors and high quality, ultra-pasteurized egg and dairy products to mingle. The result is a smooth and satisfying taste of the season that is completely unique and found no where else.
This year, we're distributing an exclusive bottling to our friends to spread the word. Like one feels about their own child, to us, it's perfect. But we want to hear from you, our friends and future loyal customers. Everyone has different tastes and we're dedicated to bringing this amazing product to market, so feedback is gladly encouraged.
Come help us continue the disappearing tradition of the artisanally crafted egg nog!
Visit The Nog Company's site to embrace The Nog!
Coming Soon:
'The Good Stuff'
Freshly ground horseradish in original and assorted exciting flavors! Handmade and guaranteed the freshest. This stuff will knock your socks off. Check back soon.
'Ulrich's Original'
Traditionally crafted, lacto-fermented sauerkraut. A true expression of nature's ability to make great food better and another vanishing craft. Named for Alexander's paternal grandmother's family, whose 5 gallon ceramic crock traveled to the Montana frontier and back, surviving almost a century to create 'Ulrich's Original's' first batch of sauerkraut.